Great food, Irish Charm & Spectacular Views
Dining Hours at Byrnes
Call us for reservations
Family-run premises in the heart of Ennistymon, the pretty west of ireland town famous for traditional shopfronts. Byrnes is the ideal place to gather, unwind & enjoy great food and drink over-looking the spectacular waterfall from inside a cosy & stylish bar
“Food, Drink & Atmosphere
Since 1998 the Byrne family have been creating a comfortable place to relax, unwind & enjoy good food. From afternoon coffee on the terrace to cocktails by the stove to a buzzy evening enjoying a meal with family and friends and live music.
From lively evenings at the bar to slow coffees, family gatherings and spontaneous music, Byrnes is a place to unwind, connect and enjoy the simple pleasure of spending time well.
Our Roots, Our Values, Our Way
Being part of Ennistymon means a lot to us. We value our local producers, choose fresh seasonal ingredients and do our best to make responsible choices that are kinder to our surroundings.
From the food we prepare to the drinks we pour, we believe quality should never lose its character. With Irish whiskeys, fine wines, gins and cocktails to enjoy, there’s always something worth raising a glass to.
Great Food Comes with a Great View
Come for the food, stay for the atmosphere and take in the beauty of Ennistymon Falls.
Mains
Ale Battered Fish & Chips
Wagyu Beef Burger
Beef Casserole
Roast Fresh Cod
Creamy Mushroom Risotto
Desserts
Homemade Desserts
Liqueur Coffee
Early Bird
Early Bird Dining – 2 Courses
Early Bird Dining – 3 Courses
Starters
Homemade Fish Cake
Seafood Chowder
St Tola Goats Cheese Tartlet
Crispy Ham Hock
Creamy Mushroom Risotto
Homemade Soup
House Specials
Sirloin of Irish Beef
Slow Cooked Irish Featherblade Steak
Roast Half Duck
Vintage Soul
Since 1881
Town Tradition
Christopher King
“Respect the ingredients, honour tradition, embrace creativity, and let every dish tell its own story.”
Elena Vance
“Cooking is an art of patience, where the finest ingredients meet creative vision to craft experiences that linger on the palate long after the meal.”
Marcus Thorne
“A perfect dessert is the harmony of texture and temperature —a delicate balance that invites wonder and celebrates the sweetness of the moment.”
A must visit if in Ennistymon
“Fantastic place with lovely atmosphere, exceptional service, great food and some seriously excellent cocktails.”
Jennifer D ( Tripadvisor.ie )
“Beautiful surroundings, prompt service and delicious food. The live music really added to the experience.”
IrelandTherese ( Tripadvisor.ie )
“Lovely atmosphere, warm & welcoming staff. Manager Conor was very informative. Fire in the stove & the wonderful guitar musician really added to our experience. Our mearls were excellent, Seabass mains & homemade lemon posset & tiramisu. Good coffee & lovely french white wine topped off our meals. We will definifsly return to Byrne's.”
Reserve Your Table

Seafood Chowder
Fresh seafood and shellfish with sweetcorn, diced vegetables and scallions.

Roast Fresh Cod
Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

Guinea Fowl

Ale Battered Fish & Chips
Sustainably caught Atlantic white fish in ale batter, with pea purée, fresh chips and homemade tartar sauce.

Wagyu Beef Burger
Wagyu beef in a toasted sesame bun with garlic sauce, crispy bacon, cheddar, salad and fries.

Guinea Fowl

Roast Fresh Cod
Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

St Tola Goats Cheese Tartlet
St Tola goat’s cheese with white bean purée, roasted pepper coulis and baby leaves.

Seafood Chowder
Fresh seafood and shellfish with sweetcorn, diced vegetables and scallions.

Roast Fresh Cod
Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

Guinea Fowl

Ale Battered Fish & Chips
Sustainably caught Atlantic white fish in ale batter, with pea purée, fresh chips and homemade tartar sauce.

Wagyu Beef Burger
Wagyu beef in a toasted sesame bun with garlic sauce, crispy bacon, cheddar, salad and fries.

Guinea Fowl

Roast Fresh Cod
Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

St Tola Goats Cheese Tartlet
St Tola goat’s cheese with white bean purée, roasted pepper coulis and baby leaves.