Great food, Irish Charm & Spectacular Views

Family-run premises in the heart of Ennistymon, the pretty west of ireland town famous for traditional shopfronts. Byrnes is the ideal place to gather, unwind & enjoy great food and drink over-looking the spectacular waterfall from inside a cosy & stylish bar 

1
A Legacy Since
1
Generations of Family Tradition
Our Story

“Food, Drink & Atmosphere

Since 1998 the Byrne family have been creating a comfortable place to relax, unwind & enjoy good food. From afternoon coffee on the terrace to cocktails by the stove to a buzzy evening enjoying a meal with family and friends and live music.

From lively evenings at the bar to slow coffees, family gatherings and spontaneous music, Byrnes is a place to unwind, connect and enjoy the simple pleasure of spending time well.

Our Philosophy, Our Promise

Our Roots, Our Values, Our Way

Being part of Ennistymon means a lot to us. We value our local producers, choose fresh seasonal ingredients and do our best to make responsible choices that are kinder to our surroundings.

From the food we prepare to the drinks we pour, we believe quality should never lose its character. With Irish whiskeys, fine wines, gins and cocktails to enjoy, there’s always something worth raising a glass to.

A Table with a View

Great Food Comes with a Great View

Come for the food, stay for the atmosphere and take in the beauty of Ennistymon Falls.

Mains

Ale Battered Fish & Chips
€24.95
Sustainably caught Atlantic white fish, pea purée, fresh chips and homemade tartar sauce.
Wagyu Beef Burger
€24.95
Toasted sesame bun, garlic sauce, crispy bacon, cheddar cheese, salad and fries. (GFR)
Beef Casserole
€24.95
Tender slow-cooked Irish beef, chunky root vegetables, fresh herbs and Guinness. (GF)
Roast Fresh Cod
€24.95
Fried potato braves, garlic spinach, creamy tomato sauce and herb oil. (GF)
Creamy Mushroom Risotto
€24.95
Parmesan cheese, baby spinach, herb oil. Add bacon €5 or vegan option available. (GF)

Desserts

Homemade Desserts
€8.95
Ask your server for details. (GFR)
Liqueur Coffee
€8.95
Irish, Baileys, Calypso or French.

Early Bird

Early Bird Dining – 2 Courses
€29.95
Choose any 3 courses. Mon–Fri, 5pm–6:30pm | Sat, 11am–4pm.
Early Bird Dining – 3 Courses
€34.95
Choose any 3 courses. Mon–Fri, 5pm–6:30pm | Sat, 11am–4pm

Starters

Homemade Fish Cake
€12.95
Salmon, cod and hake coated in panko breadcrumbs and sesame seeds, with garlic spinach and butter sauce.
Seafood Chowder
€12.95
Select fresh seafood and shellfish, sweetcorn, diced vegetables and scallions. (GFR)
St Tola Goats Cheese Tartlet
€12.95
White bean purée, roast pepper coulis, baby leaves. (GF)
Crispy Ham Hock
€12.95
Almond and panko crumbs, celeriac remoulade, apple purée and mustard dressing. (GFR)
Creamy Mushroom Risotto
€12.95
Parmesan cheese, baby spinach, herb oil. Vegan option available. (GF)
Homemade Soup
€9.95
Always fresh, coeliac-friendly and gluten-free on request (GFR).

House Specials

Sirloin of Irish Beef
€31.95
Spring onion mash, crispy onion, brandy and black pepper sauce. (GFR)
Slow Cooked Irish Featherblade Steak
€28.95
Smoked bacon and baby onions, spring onion mash and herb gravy. (GF)
Roast Half Duck
€29.95
Red cabbage and sweet potato, homemade red wine gravy. (GFR)
Dining Reservation

Reserve Your Table








    *We kindly hold your table for up to 30 minutes past the reserved time, after which it may be released.
    Seafood Chowder

    Fresh seafood and shellfish with sweetcorn, diced vegetables and scallions.

    Roast Fresh Cod

    Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

    Guinea Fowl
    Ale Battered Fish & Chips

    Sustainably caught Atlantic white fish in ale batter, with pea purée, fresh chips and homemade tartar sauce.

    Wagyu Beef Burger

    Wagyu beef in a toasted sesame bun with garlic sauce, crispy bacon, cheddar, salad and fries.

    Guinea Fowl
    Roast Fresh Cod

    Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

    St Tola Goats Cheese Tartlet

    St Tola goat’s cheese with white bean purée, roasted pepper coulis and baby leaves.

    Seafood Chowder

    Fresh seafood and shellfish with sweetcorn, diced vegetables and scallions.

    Roast Fresh Cod

    Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

    Guinea Fowl
    Ale Battered Fish & Chips

    Sustainably caught Atlantic white fish in ale batter, with pea purée, fresh chips and homemade tartar sauce.

    Wagyu Beef Burger

    Wagyu beef in a toasted sesame bun with garlic sauce, crispy bacon, cheddar, salad and fries.

    Guinea Fowl
    Roast Fresh Cod

    Fresh cod with fried potato braves, garlic spinach, creamy tomato sauce and herb oil.

    St Tola Goats Cheese Tartlet

    St Tola goat’s cheese with white bean purée, roasted pepper coulis and baby leaves.

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